The Fat Frog Kitchen
Durban's Most Curious Kitchen
The Fat Frog Kitchen is a charming coffee shop and frozen meals mecca in Durban North. We provide homecooked goodness in an eclectic yet familiar vibe, that puts smiles on dials and tummies :)
Weekly Menu
KEEP YOU AND YOUR FAM FAMOUSLY FED WITH THESE DELICIOUS HOME COOKED FROZEN MEALS AVAILABLE FOR PICK UP AT THE FAT FROG*
Chicken & Leek Phyllo Pie
Homemade deliciousness, Phyllo roses with a
creamy chicken & leek filling
R80 (s) / R190 (m) / R270 (l) / R550 (xl)
Butter Chicken
Our most popular delicious dish! A mild & creamy chicken curry
R80 (s) / R190 (m) / R270 (l) / R550 (xl)
Chicken,Chorizo & Cannellini Bean Casserole
Chicken Thighs with Chorizo & Cannellini Beans
packed full of robust flavour
R80 (s) / R190 (m) / R270 (l) / R550 (xl)
Moroccan Chicken
Chicken Thighs with Cumin,Honey & Prunes in a
Tomato coriander sauce
R80 (s) / R190 (m) / R270 (l) / R550 (xl)
Creamy Tuscon Chicken
Perfect summer dish roasted Rosa Tomatoes, chicken thighs,
fresh rosmary and cream
R80 (s) / R190 (m) / R270 (l) / R550 (xl)
Oxtail
A family favourite! Tender fall off the bone beef dish,
in a rich sauce packed with vegetables
R105 (s) / R240 (m) / R330 (l) / R660 (xl)
Thai Beef Meatballs
Beef Meatballs in a Red Thai coconut cream sauce
R90 (s) / R220 (m) / R290 (l) / R580 (xl)
Beef Lasagna
Ifa u dont lika lasagna, dena you gotta
bigs problem! or maybe u just havent
tried ours yet?!
R90 (s) / R220 (m) / R290 (l) / R580 (xl)
Beef Bobotie
Traditional Cape Malay Beef Mince Dish, with a hint of sweetness
topped with an egg custard and bay leaves
R90 (s) / R220 (m) / R290 (l) / R580 (xl)
Hake & Leek Pie
Creamy Hake and Leeks topped with Mash Potato
R90 (s) / R220 (m) / R290 (l) / R580 (xl)
Lentil Cottage Pie
Vegetarian take on of a traditional cottage pie
R75 (s) / R160 (m) / R215 (l) / R425 (xl)
Lentil & Mushroom Moussaka
Lentil & Mushroom sauce topped with brinjal in a
rich cheese sauce, delicious !
R75 (s) / R160 (m) / R215 (l) / R425 (xl)
Mac & Cheese
Great mid-week treat!
R75 (s) / R160 (m) / R215 (l) / R425 (xl)
Deboned Chicken
R215
- Traditional Pork Stuffing
- Spinach, Mushroom, Feta Stuffing
- Wild Rice, Cranberries, Bacon & Pecan Nuts Stuffing
Chicken Flatties
R175
Perfect for the braai
- Peri Peri
- Lemon and Herb
Soups
R85
Chicken & Corn
Butternut
Bacon & Lentil
Pea & Ham
Cauliflower Cheddar
Hearty Veg
Bean and Bacon
R90
Oxtail
Quiches
R130 (s) / R265 (m) / R350 (l)
Quiche Lorraine
Butternut & Feta
Spinach & Feta
Chicken & Mushroom
Sweetcorn, Spring Onion
Brie, Caramelized Onion, Sundried Tomatoes
Bacon & Mushroom
Asparagus, Spring Onion & Parmesan
Sweet Treats
Mini Beesting Cakes R95 (tray 8)
Mini Carrot Muffins R80 (tray 8)
Mini Lemon Velvet Cakes R90 (tray 8)
Mini Chocolate Cakes R70 (tray 8)
Mini Mince Pies R75 (tray 8)
Peanut Butter & Choc Chip Cookies R70
Double Chocolate Cookies R70
Choc Chip Cookies R60
Custard Kisses R60
Oat Crunchies R70
Chocolate Crunchies R70
Ginger, Almond & Belgium Biscotti R80
Cranberry & Almond Biscotti R70
Chocolate Biscotti R70
Muesli Rusks R90
Marmalade Rusks R90
Health Rusks R80
Fudge Rusks R80
Chocolate Chip Rusks R80
A new weekly menu comes out every Saturday.
Orders must be placed on Monday before 12:00
Just send a message to 079 587 2325 to place your orders.
Meet Jenny, Claire & the Fat Frog ladies
The Fat Frog Kitchen is run by Jenny Clark & Claire Allen, two of Durban's favourite food makers. Both have long-running catering careers making all kinds of deliciousness! Jenny a specialised baker & Claire is a frozen meals wiz! In 2017 they decided to combine their forces and The Fat Frog Kitchen was born.
Meet The Frogettes
They're the creators of the Fat Frog goodness, they're always there to make sure you have a great time, they are The Fat Frog Ladies! Our team has been together for over 10 years and put all their love and care into all they do. Hop on in to meet our team!
Follow the Frogs on Insta
Home of the Original World-famous
Beesting
Anyone who knows us knows our fabulous Beestings! The Fat Frog is home to the Original Beesting with Jenny's secret recipe that hasn't changed since 1993.
What's a Beesting you may ask? Only the most delicious sponge cake, halved with a layer of sensuous custard, topped with a layer of sticky pecan nut caramel glazing.